Kitchen Tips
Drying And Harvesting Herbs
 

Try drying herbs on racks, slats or upside down by their stems.

For best drying, place your herbs in a well ventilated, dry, cool environment. Ensure that you have plenty of air space and turn every few days.

Another alternative to drying is using the microwave by laying the herbs out on absorbent paper cooking on low for 3 minutes.

A dehydrator is also another option.

The best time to pick the leaves or flower buds is when they start to unfurl.

Try to harvest your herbs shortly after the morning sun as the herbs are most potent then. Seeds must be collected when they turn brown and brittle.

Never pick herbs in wet or humid conditions.